Smoked chicken and sun-dried tomato terrine with black olive and caper relish

Name: Smoked chicken and sun-dried tomato terrine with black olive and caper relish
Prep time: 1 h 20 min
Cook time: 1 h 30 min
Total time: 2 h 50 min
Yield: Serves 12
Ingredients: 1 smoked chicken, weighing about 1 kg (2 lb); 100 g (3¼ oz) sun-dried tomatoes, shredded; 100 g (3¼ oz) capers, roughly chopped; 2 egg whites; 100 g (3¼ oz) pitted black olives, sliced; 100 g (3¼ oz) mixed fresh herbs, chopped; 1 clove garlic, chopped; 4 large chicken legs; 30 g (1 oz) fresh chives, chopped; 3 teaspoons olive oil; 300 ml (10 fl oz) thick (double) cream

Preparation info

Serves
12

Difficulty
Complex
Ready in
3 hr

Appears in

Chicken

By Le Cordon Bleu

Published 1997

About

Terrines are an impressive and elegant way to dress your dinner or buffet table, but a few slices served with a salad would also make an ideal first course or lunch.

Ingredients

1 smoked chicken, weighing about 1 kg (2 lb)
4 large chicken legs<

Lunch
Dinner
Starter
Gluten-free

Method

With a sharp knife, cut down each side of the breastbone of the smoked chicken, remove the wings and set aside the two breast pieces. Remove the skin and cut away the leg meat from the chicken, discarding the bones. Mince or finely chop the leg meat in a food processor and set aside.
With a small sharp knife scrape the flesh from the raw chicken legs, following