Stuffed chicken breast with celeriac purée

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 40

Appears in
Chicken: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1997

  • About

A perfect combination of delicate and robust flavours with a syrupy mango chutney sauce—the finished dish is even greater than the sum of its delicious parts.

Ingredients

Stuffing

  1. 2 chicken thighs
  2. 75 g ( oz) plain yoghurt

Method

  1. To make the stuffing, remove the skin from the thighs and scrape the meat from the bones, reserving the bones. Weigh 200 g ( oz) of the meat (discard any left over) and work