3 or 4
Easy
By James Park
Published 2023
As an egg yolk lover, I adore carbonara. The rich yolky sauce that coats the noodles is truly magical! But, whenever I enjoy carbonara, I crave something sharp, spicy, and vinegary to balance the rich sauce. After devouring a rich carbonara dish, I would open my tub of kimchi and eat straight out of the jar, standing in front of my fridge.
But how about incorporating spice into the carbonara sauce? The addition of chili crisp turns the rich yolk sauce a beautiful amber-orange. When
Advertisement
Advertisement