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4
Easy
25 min
By Torie True
Published 2021
I grew up eating eggy bread, or French toast as it’s also known, for breakfast sometimes. I rarely had the sweet version with bacon and maple syrup, instead opting for white bread dunked into a simple egg mixture with salt and pepper, then frying it. I would then have a dollop of good old-fashioned tomato ketchup to accompany it. This version has been pimped up with a spicy kick and is hugely popular in India as well as at my house.
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