Advertisement
Indian Style Scrambled Eggs
- Serves
2
- Difficulty
Easy
- Ready in
10 min
By Torie True
Published 2021
Elevate your scrambled eggs by giving them an Indian twist that will have you hooked from the first spoonful. The trick is not to overcook the eggs; fold them gently with a spatula and keep the heat low once the eggs are in the pan. They work well with regular toast but are great with any fresh or leftover naan.
Ingredients
2 tbsp ½ 1
Method
- Heat the oil in a frying pan and when hot, add the onion and green chilli. Keep the pan on a medium heat at this stage.
- After 3-4 minutes, add the tomatoes and cook for a further 2 minutes so they begin to soften. Stir in the ground turmeric and Kashmiri chilli powder until well mixed.
- Add the whisked eggs and turn the heat down slightly. They should
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe