Black-Eyed Beans with Tamarind and Coconut

Preparation info
  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in
Chilli & Mint: Indian Home Cooking from A British Kitchen

By Torie True

Published 2021

  • About

Black-eyed beans are a fantastic pulse that we seldom come across in Western Europe and this recipe is a great way of incorporating them into your diet. While you can use the dried variety, this recipe uses tinned black-eyed beans and therefore takes very little time to prepare which makes it ideal for a weeknight supper. It also happens to be vegan.