Palak Dal

Preparation info
  • Serves


    • Difficulty


    • Ready in

      40 min

Appears in
Chilli & Mint: Indian Home Cooking from A British Kitchen

By Torie True

Published 2021

  • About

Palak dal is a delicious, healthy spinach dal that can be made with a variety of different lentils. While I tend to make mine with yellow moong, also known as yellow mung, you can also make it with toor or red split lentils, known as masoor dal. It is a highly nutritious vegan meal thanks to the combination of lentils and spinach, which also give the dal great contrasting colours of bright green and turmeric yellow.