Nigella Seed, Sprout and Carrot Curry

Love them or loathe them, this curry may win over even the most diehard of sprout haters. It’s a Bengali recipe and I distinctly remember the first time I ate it. The sprouts looked nothing like sprouts as they had been finely sliced, and marrying them with the sweet carrot and spices really transforms them into a memorable dish. There are very few ingredients, so it is easy to whip together. You can serve this simply with a dollop of yoghurt and some fresh coriander to make a super tasty l