Nigella Seed, Sprout and Carrot Curry

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in
Chilli & Mint: Indian Home Cooking from A British Kitchen

By Torie True

Published 2021

  • About

Love them or loathe them, this curry may win over even the most diehard of sprout haters. It’s a Bengali recipe and I distinctly remember the first time I ate it. The sprouts looked nothing like sprouts as they had been finely sliced, and marrying them with the sweet carrot and spices really transforms them into a memorable dish. There are very few ingredients, so it is easy to whip together. You can serve this simply with a dollop of yoghurt and some fresh coriander to make a super tasty l