Bengali Green Bean and Potato Curry

Preparation info
  • Serves


    • Difficulty


    • Ready in

      35 min

Appears in
Chilli & Mint: Indian Home Cooking from A British Kitchen

By Torie True

Published 2021

  • About

This Bengali curry has always been a go-to for my family as fine green beans are a vegetable we always seem to have in the fridge. You can make this with runner beans too, although I would cut them on the diagonal into 2.5cm (1 inch) pieces. Unlike some European recipes where beans retain their crunch, this recipe requires them to be very soft.