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4-6
Easy
40 min
By Torie True
Published 2021
This cauliflower curry is known as ‘phulkopi aloo kasoori methi’ in Bengali, literally translating as cauliflower, potato, dried fenugreek leaves. Scattering the dried leaves over the cauliflower at the very end of the cooking and gently folding them in gives the dish a wonderful aroma. I cook this dish with ground turmeric, cumin and coriander too, but my mother-in-law keeps it simpler by just adding oil, dried chillies, salt and kasoori methi. It is also delicious this way, so try both an
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