By Torie True
Sabzis are great with any vegetable that needs using up. While this one includes black mustard seeds, you can try using nigella or cumin seeds instead, which will give the dish a completely different flavour. Play around and see which you like best. Equally, you can add fresh instead of dried chillies. It works well as a vegetarian meal on its own, or as part of a larger spread with dal and a meat or fish curry.