Courgette, Potato and Pea Sabzi

Preparation info
  • Serves


    • Difficulty


    • Ready in

      35 min

Appears in
Chilli & Mint: Indian Home Cooking from A British Kitchen

By Torie True

Published 2021

  • About

Sabzis are great with any vegetable that needs using up. While this one includes black mustard seeds, you can try using nigella or cumin seeds instead, which will give the dish a completely different flavour. Play around and see which you like best. Equally, you can add fresh instead of dried chillies. It works well as a vegetarian meal on its own, or as part of a larger spread with dal and a meat or fish curry.