Chicken Methi Malai

This fragrant curry is always a crowd pleaser. The dried fenugreek leaves add a wonderful earthy taste that works so well with the chicken. They are also known as kasoori methi and not generally a familiar ingredient in Western cooking. They were a revelation when I first started using them. You need to crumble them, using your hands, into the curry to release their strong yet sweet aroma. This dish works equally well if you want to make it vegetarian by replacing the chicken with 500g of p