Homestyle Bengali Chicken Curry

Preparation info
  • Serves


    • Difficulty


    • Ready in

      55 min

Appears in
Chilli & Mint: Indian Home Cooking from A British Kitchen

By Torie True

Published 2021

  • About

Every Bengali household has their own chicken curry recipe. I was taught this one by family members in my twenties. It has become a family favourite that brings comfort and joy every time we eat it. Typically, we cook this on the bone, often carving a whole chicken into 10-12 pieces and removing the skin. It works equally well with chicken thighs on or off the bone. I have suggested the boneless route for the recipe below, but it is up to you. Whole spices are used instead of a powdered spi