Lamb Keema

Growing up in the UK, shepherd’s pie and lasagne were, and still are, staple family meals. Keema is the Indian version and my family absolutely love it. This mince dish is more akin to traditional pasta sauces, but with the addition of warming spices it gives a gentle nod to the Indian subcontinent. I love to make this with lamb, but you can make it with beef or plant-based alternatives if you want to go down the vegan route. To bulk out the recipe, add a few boiled and quartered potatoes 5