Lamb Rogan Josh

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 45

Appears in
Chilli & Mint: Indian Home Cooking from A British Kitchen

By Torie True

Published 2021

  • About

This aromatic North Indian lamb curry was introduced to Kashmir by the Mughals and remains hugely popular. Made with either lamb or goat, it contains warming spices which are flavoursome, but not hot. Traditionally dried cockscomb flower, known as amaranth, combined with a little Kashmiri chilli powder, gave the dish a deep red colour. As amaranth is hard to source, my version uses a little paprika combined with Kashmiri chilli powder that works well as a substitute. It is great cooked in a