Beetroot Paratha

Preparation info
  • Makes


    • Difficulty


    • Ready in

      1 hr 15

Appears in
Chilli & Mint: Indian Home Cooking from A British Kitchen

By Torie True

Published 2021

  • About

Once you have a handle on plain paratha, you can start getting inventive and making all kinds of wonderful combinations when it comes to adding flavours. One of my favourites is beetroot, which adds a vibrant colour and works so well with the cumin or ajwain seeds and the amchoor (mango) powder. Often parathas are stuffed with the filling, but for ease, I incorporate the beetroot and spices within the dough itself. You will see below that when it comes to folding the paratha, ghee (or melte