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Spicy Caramelised Onion Sambol
- Serves
4-6
- Difficulty
Easy
- Ready in
35 min
By Torie True
Published 2021
This deliciously spiced Sri Lankan onion sambol, known as seeni sambol, is always a hit. It involves a lot of stirring, but the effort is worth it. Unlike the British version of onion chutney, which often requires vinegar, this one does not and therefore should be consumed within a week.
Ingredients
5 2 tbsp 3
Method
- First, thinly slice the red onions into half-moons using a mandoline or the thin slicer mode on a Magimix food processor.
- Heat the oil in a large deep pan, then add the lightly bruised cloves, green cardamom, pandan leaf, curry leaves, green chillies and sliced garlic. Move everything around the pan for a minute to release the aromas before adding the red onion
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