Name: Tamarind Sharbat
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: Serves 6
Cuisine: Indian
Ingredients: 1 lime, thinly sliced; Fresh mint leaves, to garnish; 2 tbsp jaggery or granulated sugar; ⅛ tsp (small pinch) black salt/kala namak; 1 litre cold water (still or sparkling); 14 ice cubes; 100 g tamarind pulp (from a block); 200 ml boiling water

Preparation info

Serves
6

Difficulty
Easy
Ready in
35 min

Appears in

Chilli & Mint

By Torie True

Published 2021

About

Sweet and sour notes dance on your tongue with this cooling chilled summer drink, which is similar in essence to a Western cordial. You can find tamarind blocks at Asian grocers. If you can, opt for seedless tamarind blocks which will be easier to work with. They last for months in the fridge so you can also use them for some of my curries in this book.

Ingredients

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Ingredients

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