Name: Chocolate, Chilli and Cinnamon Fondants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 8
Cuisine: Indian
Ingredients: 2 tsp icing sugar; 4 eggs; 2 tbsp butter, melted; 200 g unsalted butter; 200 g plain flour; ½-1 tsp chilli flakes, to taste (optional); 200 g cooking chocolate (I use 100 g dark and 100 g milk, but it’s up to you); 4 egg yolks; Cocoa powder, for dusting; 1 tsp ground cinnamon; 200 g caster sugar

Preparation info

Serves
8

Difficulty
Easy
Ready in
45 min

Appears in

Chilli & Mint

By Torie True

Published 2021

About

If you want to serve a highly original sweet treat that will elicit gasps and whoops of joy from your guests, then this is the one for you. If you follow my directions to the letter you can’t go wrong. Famous last words, I know! I like to add a little chilli and cinnamon to give it an Indian twist and eat them fresh out the oven with cardamom Chantilly cream (see my pavlova recipe). Simply glorious.