Panna Cotta with Raspberry Coulis

Name: Panna Cotta with Raspberry Coulis
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 6
Cuisine: Indian
Ingredients: ½ lemon, juiced; 1 tbsp icing sugar; 200 g fresh or frozen raspberries; 6 fine leaf gelatine leaves; 1 tsp ground nutmeg; 90 g caster sugar; 3 cinnamon sticks; 350 ml milk; 350 ml double cream

Preparation info

Makes
6

Difficulty
Easy
Ready in
30 min

Appears in

Chilli & Mint

By Torie True

Published 2021

About

Panna cotta is a wonderfully light dessert not dissimilar to the Bengali delicacy, mishti doi. It marries well with Indian food and adds the perfect sweet touch at the end of a meal, complemented here by a slightly tangy raspberry coulis.

Ingredients

350 ml milk
350 ml double cream
90 g <

Asia
India
West Bengal
Dessert

Method

Combine the milk, cream, caster sugar, cinnamon and nutmeg in a saucepan. Gently bring to the boil so that the sugar dissolves and then immediately turn off the heat. Allow this mixture to rest for 1 hour so that the cinnamon and nutmeg infuses the milk and cream.
After resting, remove the cinnamon sticks and then reheat the mixture in the pan so that it warms