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Panna Cotta with Raspberry Coulis
Preparation info
- Makes
6
- Difficulty
Easy
- Ready in
30 min
Appears in
By Torie True
Published 2021
Panna cotta is a wonderfully light dessert not dissimilar to the Bengali delicacy, mishti doi. It marries well with Indian food and adds the perfect sweet touch at the end of a meal, complemented here by a slightly tangy raspberry coulis.
Ingredients
350 ml 350 ml 90 g
Method
- Combine the milk, cream, caster sugar, cinnamon and nutmeg in a saucepan. Gently bring to the boil so that the sugar dissolves and then immediately turn off the heat. Allow this mixture to rest for 1 hour so that the cinnamon and nutmeg infuses the milk and cream.
- After resting, remove the cinnamon sticks and then reheat the mixture in the pan so that it warms
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