Tropical Pavlova with Cardamom Cream

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 40

Appears in
Chilli & Mint: Indian Home Cooking from A British Kitchen

By Torie True

Published 2021

  • About

This recipe takes a traditional British dessert and gives it an Indian makeover with cardamom-flavoured Chantilly cream and fresh mango, kiwi, pomegranate and mint. It makes a lovely alternative to the berry version and is very statuesque, as a pavlova should be. I tend to make one large pavlova, but you can make 4-6 smaller meringue nests if you want to have individual servings.