North Indian Meat Masala Powder

Preparation info
  • Makes

    50 g

    • Difficulty


    • Ready in

      15 min

Appears in
Chilli & Mint: Indian Home Cooking from A British Kitchen

By Torie True

Published 2021

  • About

Masala simply means ‘a blend of spices’ and this one originates from North India with big, earthy spices such as coriander, cumin, cloves and cardamom dominating. There are South Indian meat masalas, which include different spices and ingredients such as fennel, fenugreek, coconut and curry leaves. Both are different from garam masala, which includes fewer spices. This works well with any meat, infusing your curry with wonderful aromas.