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4-6
peopleEasy
By Brad Prose
Published 2023
Mushrooms deserve a bigger spotlight. Cooked properly, they are bursting with a natural, beefy flavor. Tossing them with a savory butter sauce really helps, so that’s what’s happening here. These skillet-roasted mushrooms are crispy on the outside, tender on the inside, and dressed with rich spicy garlic butter. Try pairing them with Coffee-Rubbed Tri-tip with Shishito Gremolata and Southwest Creamed Corn fo
