Hsiang Ju Lin, Tsuifeng Lin

*1. Boiled Rice

白飯

Preparation info
  • Serves

    2 to 3

    persons
    • Difficulty

      Easy

Appears in
top 1000Chinese Gastronomy
Chinese Gastronomy

By Hsiang Ju Lin and Tsuifeng Lin

Published 1957

  • About

Method

Use exactly equal volumes of rice and water (2 cups rice plus 2 cups water = about 6