Hsiang Ju Lin, Tsuifeng Lin

*4. Sesame Soy Sauce

酱油調蔴油

Preparation info
  • Serves

    2 to 3

    persons
    • Difficulty

      Easy

Appears in
top 1000Chinese Gastronomy
Chinese Gastronomy

By Hsiang Ju Lin and Tsuifeng Lin

Published 1957

  • About

Ingredients

  • 5 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • ½ level tea

Method

Stir ingredients together and pour over the chopped chicken.