*10. Sautéed Bamboo Shoots

Name: Sautéed Bamboo Shoots (乾炒冬笋)
Yield: Serves 2 to 3 persons
Cuisine: Chinese
Ingredients: 12 oz. bamboo shoots, slivered (3 cups slivers); 12 oz. bamboo shoots, slivered (3 cups slivers); ½ level teaspoon sugar; ½ level teaspoon MSG; 2 tablespoons wine; ½ level teaspoon salt; 5 tablespoons stock; 1½ teaspoons light soy sauce; 2 tablespoons oil

乾炒冬笋

Preparation info

Serves
2 to 3
persons

Difficulty
Easy

Appears in

Chinese Gastronomy

By Hsiang Ju Lin and Tsuifeng Lin

Published 1957

About

Ingredients

12 oz. bamboo shoots, slivered (3 cups slivers)
2 tablespoons

Asia
China
Side dish

Method

Sauté slivered bamboo in oil and soy sauce until all the liquid has evaporated. Meanwhile, mix together the remaining ingredients and stir until dissolved. Add to the bamboo and sauté until all the liquid has evaporated; then reduce the heat to low, cover the pan, and after 2 or 3 minutes serve it, stirring once or twice.