*11. Sautéed Pork

• 1 lb. pork
• Choice of vegetables
• 3 tablespoons oil

Trim the pork and sliver it with the grain. Sliver one or two of the following vegetables to make an equal volume of vegetable: bamboo, Spanish (yellow) onion, celery, mushrooms, pickled vegetables, chives, asparagus.

Heat oil in a wo. Add the pork and sauté until blanched. Sprinkle with vinegar and let it evaporate. Add soy sauce and sugar, and sauté for a few minutes longer. Finally,