*12. Bamboo with Pickled Mustard Green

• About 9 oz. pickled mustard green or Plain Pickled Vegetables, chopped
• About 6 oz<

Sauté vegetables in a wo together with the remaining ingredients until the stock is all absorbed. Reduce the heat to very low, cover the wo and allow the flavours to blend for about 5 minutes, stirring once or twice. This may be kept warm over low heat without loss of flavour.