23. Economy Sauce

Name: Economy Sauce (經濟麵)
Cuisine: Chinese
Ingredients: ½ level teaspoon white or black pepper; ½ level teaspoon crushed wild pepper; 1½ level teaspoons salt; ½ level teaspoon white or black pepper; 2 level teaspoons MSG; 4 tablespoons oil; 3 spring onions (scallions), very finely chopped; 3 spring onions (scallions), very finely chopped; 2 tablespoons vinegar; 4 level teaspoons sugar; 2 teaspoons Red Pepper Oil; 2 teaspoons sesame oil

經濟麵

Preparation info

Serves
2 to 3
persons

Difficulty
Easy

Appears in

Chinese Gastronomy

By Hsiang Ju Lin and Tsuifeng Lin

Published 1957

About

Ingredients

3 spring onions (scallions), very finely chopped
2 teaspoons Red Pepper Oil

Asia
China
Sauce
Gluten-free
Vegan

Method

Mix all the ingredients except the 4 tablespoons oil in a heatproof jug (4-cup Pyrex measure).

Heat the oil until almost smoking. Pour it in a thin stream over the mixture, and stir immediately. Let it stand for about 15 minutes, then pour neatly over the cold noodles.