Whole Prawns

• 1 lb. prawns, prepared
• 8 fluid oz. (1 cup) chi

This is the best way of all.

After preparing the prawns as directed above, drain them very thoroughly, turn them out on to a flat plate and serve immediately.

Or have ready in a separate deep frying pan, mixed and simmering, a sauce made up of the chicken stock, cornflour, salt and MSG. After frying the prawns, transfer them directly into the sauce without draining them complete