*27. Diced Prawns (Shrimps) with Croûtons

• 1 slice white bread
• Fat for deep-frying
• 2 tablespoons chicken fat or

One of the few Chinese recipes calling for bread and milk. Very good. Be sure the croûtons are well drained.

Cut the bread into small cubes. Deep-fry them in fat until lightly browned, and drain them very thoroughly on paper towels, spreading them 1 cube thick.

Stir together the remaining ingredients, except the prawns, in a separate pan over low heat. When the sauce is smooth a