37. Vegetarian Ham

• 2 oz. (3 sheets) dried bean curd
• 3 tablespoons soy sauce

Soak the bean curd in water for about ½ hour until soft. Mix together the remaining ingredients, and marinate the bean curd in this mixture for about 2 hours.

Select the largest and smoothest sheet and lay it on a flat surface. Place the remaining sheets on top of it evenly, so that when rolled up it will form a cylinder of regular dimensions. Roll it up very tightly. Place it on