*45. Fried Bean Curd

Name: Fried Bean Curd (炸豆腐)
Cuisine: Chinese
Ingredients: 2 level tablespoons chopped Chinese parsley or fresh coriander; 2 level tablespoons chopped Chinese parsley or fresh coriander; 1 teaspoon Red Pepper Oil; 3 tablespoons vinegar; 5 tablespoons soy sauce; 2 cakes (8 oz.) bean curd; Fat for frying; 2 cakes (8 oz.) bean curd

炸豆腐

Preparation info

Serves
2 to 3
persons

Difficulty
Easy

Appears in

Chinese Gastronomy

By Hsiang Ju Lin and Tsuifeng Lin

Published 1957

About

Ingredients

2 cakes (8 oz.) bean curd
Fat for frying
5

Asia
China
Side dish
Vegan

Method

Split each cake of bean curd in two by slicing it horizontally with a cleaver. Cut each square comer to corner to make 8 triangles. Pat the slices dry and fry them until golden brown in fat. Serve them hot or lukewarm with a sauce made of the remaining ingredients.