*46. Minced Pork Sauce (for Noodles)

Name: Minced Pork Sauce (for Noodles) (炸醬麵)
Yield: Serves 2 to 3 persons
Cuisine: Chinese
Ingredients: Raw slivered garlic, raw sliced cucumbers or raw slivered spring onions; Raw slivered garlic, raw sliced cucumbers or raw slivered spring onions; Raw slivered garlic, raw sliced cucumbers or raw slivered spring onions; ½ lb. pork; 1 lb. fresh noodles or ¾ lb. dry noodles; 1 lb. fresh noodles or ¾ lb. dry noodles; ¼ pint (½ cup) water; 1 level teaspoon sugar; 4 tablespoons brown bean sauce (toupan chiang, 豆拌醬); 4 tablespoons brown bean sauce (toupan chiang, 豆拌醬); 2 tablespoons wine; 1 spring onion (scallion), chopped; 1 spring onion (scallion), chopped; 2 tablespoons oil

炸醬麵

Preparation info

Serves
2 to 3
persons

Difficulty
Easy

Appears in

Chinese Gastronomy

By Hsiang Ju Lin and Tsuifeng Lin

Published 1957

About

Ingredients

1 lb. fresh noodles or ¾ lb. dry noodles
½ lb

Asia
China
Sauce

Method

Prepare the noodles separately and keep them hot. Chop or dice the pork very finely, and sauté with oil, chopped spring onion, wine and brown bean sauce until the liquid evaporates and the oil separates out. Add sugar and water, and sauté again until the water evaporates and the oil separates.

Serve the noodles and sauce separately, with a separate dish of raw slivered garlic, raw slice