Hsiang Ju Lin, Tsuifeng Lin

*49. Filled Buns

包子

Preparation info
  • Serves

    2 to 3

    persons
    • Difficulty

      Easy

Appears in
top 1000Chinese Gastronomy
Chinese Gastronomy

By Hsiang Ju Lin and Tsuifeng Lin

Published 1957

  • About

Method

Shape Basic Yeast Dough into two rolls about 8 inches long, and cut each roll into eight sections. Roll out each section on a floured board into a circle about 4½ inches in diameter. Place filling in c