Hsiang Ju Lin, Tsuifeng Lin

*51. Pinwheels

花卷

Preparation info
  • Serves

    2 to 3

    persons
    • Difficulty

      Easy

Appears in
top 1000Chinese Gastronomy
Chinese Gastronomy

By Hsiang Ju Lin and Tsuifeng Lin

Published 1957

  • About

Method

Divide Basic Yeast Dough into four equal pieces and roll each piece into a rectangle about 8 inches by 10 inches