Hsiang Ju Lin, Tsuifeng Lin

*55. Plain Boiled Crescents

水餃

Preparation info
  • Serves

    2 to 3

    persons
    • Difficulty

      Easy

Appears in
top 1000Chinese Gastronomy
Chinese Gastronomy

By Hsiang Ju Lin and Tsuifeng Lin

Published 1957

  • About

Method

Cook the crescents in two batches, dropping them into 6½ pints (16 cups) boiling