*60. Sautéed Lamb Slivers

• ½ lb. trimmed lamb
• 1 egg white
• 4 level teaspoons co

Trim off all membranes, fat and bone from sufficient lamb to make ½ lb. trimmed lamb. Cut into slivers and mix with the egg white and cornflour. Let the mixture stand while you sliver the onions, turnips and carrots.

Two wos are needed. Heat oil in the first wo. Fry onions in oil for about 1 minute, then transfer them to the second wo. Add turnips and carrots to the onions, and sauté fo