*66. Mock Fish

• ¾ lb. pork
• 2 teaspoons wine
• 1 tablespoon

Sliver the pork very finely, and marinate it for 2 to 3 hours in a mixture of wine, soy sauce and cornflour. Deep-fry the slivers for about 2 minutes, until well browned. Set them aside to drain. In a bowl, mix together all the remaining ingredients except the cornflour and water mixture. Sauté the pork in the bean sauce mixture for a few minutes in a deep frying pan, until heated through. Then