Hsiang Ju Lin, Tsuifeng Lin

73. Bean Slivers in Stock

谢湯乾絲

Preparation info
  • Serves

    2 to 3

    persons
    • Difficulty

      Easy

Appears in
top 1000Chinese Gastronomy
Chinese Gastronomy

By Hsiang Ju Lin and Tsuifeng Lin

Published 1957

  • About

Ingredients

Method

Heat the stock. Add slivers and heat through, then serve immediately. Do not boil slivers.