Hsiang Ju Lin, Tsuifeng Lin

86. Egg Slivers

蛋絲

Preparation info
  • Serves

    2 to 3

    persons
    • Difficulty

      Easy

Appears in
top 1000Chinese Gastronomy
Chinese Gastronomy

By Hsiang Ju Lin and Tsuifeng Lin

Published 1957

  • About

Ingredients

  • 5 eggs
  • 2 tablespoons water
  • ½ level teaspoon MSG

Method

Beat the eggs, water and MSG together. Pour 2 to 3 tablespoons of the mixture into a heated, greased frying pan, and tip it to make the thinnest possible layer. Stack the layers on top of one another, roll them up, and cut them into the thinnest possible slivers.