89. Cheap Stock

Name: Cheap Stock (經濟湯)
Cuisine: Chinese
Ingredients: 1½ pints (3½ cups) water; ½ level teaspoon salt; ¼ level teaspoon MSG; 2 teaspoons soy sauce; ½ level teaspoon sugar; 1 spring onion (scallion), cut into 2-inch lengths; ¼ level teaspoon black pepper; 2 slices ginger; 1 spring onion (scallion), cut into 2-inch lengths

經濟湯

Preparation info

Serves
2 to 3
persons

Difficulty
Easy

Appears in

Chinese Gastronomy

By Hsiang Ju Lin and Tsuifeng Lin

Published 1957

About

Ingredients

1½ pints (3½ cups) water
¼ level teaspoon MSG

Asia
China
Snack
Lunch

Method

Make a cheap stock by bringing the water, seasonings, spring onion and ginger to the boil. Then add the noodles and liver prepared according to the following recipe.