*92. Rich Glutinous Rice

Name: Rich Glutinous Rice (油飯)
Cuisine: Chinese
Ingredients: ⅜ oz. (2 level tablespoons) dried prawns (shrimps); ⅜ oz. (2 level tablespoons) dried prawns (shrimps); 6 large or 10 small dried Chinese mushrooms; ½ pint (1 cup) water; 4 oz. lean pork; 2 spring onions (scallions); 2 spring onions (scallions); 4 tablespoons oil; ¼ level teaspoon sugar; ¼ level teaspoon MSG; 1½ teaspoons soy sauce; ¼ level teaspoon salt; 10 oz. (1½ cups) glutinous rice, washed

油飯

Preparation info

Serves
2 to 3
persons

Difficulty
Easy

Appears in

Chinese Gastronomy

By Hsiang Ju Lin and Tsuifeng Lin

Published 1957

About

Ingredients

⅜ oz. (2 level tablespoons) dried prawns (shrimps)
6 large or 10

Asia
China
Main course

Method

Soak the dried prawns and mushrooms in water. When the mushrooms are softened, remove the stems arid sliver them very finely. Remove the prawns and reserve them, keeping the liquid apart. Sliver the pork and spring onions separately.

Heat 3 tablespoons oil in a frying pan and add the spring onions, sprinkling them with the salt. Sauté for at least 3 minutes over low heat. Add the soften