*104. Chicken-flavoured Cabbage

• 1 lb. cabbage hearts
• ¼ pint (⅔ cup) chicken stock

Use only hearts of Chinese cabbage or small green cabbages. Include a leaf or two for the colour, but let it look as if it got in there by mistake.

Cut the cabbage hearts lengthwise and crosswise into 3-inch sections. Mix the chicken stock, MSG, sugar and half the salt together in a bowl. Sauté cabbage with remaining salt and oil, keeping the whole thing in a high mound in order to avoi