Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
2 to 3
personsEasy
By Hsiang Ju Lin and Tsuifeng Lin
Published 1957
Peel and core cucumbers. Slice them lengthwise into strips about ⅜ inch wide, and cut them into 2½-inch lengths. Place the strips on a soup plate, and sprinkle with salt. Cover the dish closely, and steam it for about 25 minutes.
This recipe sums up the idea of hsi
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe