*108. Braised Chicken Parts

Name: Braised Chicken Parts (紅燜三件)
Yield: Serves 2 to 3 persons
Cuisine: Chinese
Ingredients: ½ lb. chicken wings (3 or 4); ½ lb. chicken livers (about 6); ½ lb. chicken giblets (about 6); 3 tablespoons oil; ½ level teaspoon very finely chopped ginger; 3 tablespoons wine; 2 teaspoons soy sauce; ¾ level teaspoon sugar

紅燜三件

Preparation info

Serves
2 to 3
persons

Difficulty
Easy

Appears in

Chinese Gastronomy

By Hsiang Ju Lin and Tsuifeng Lin

Published 1957

About

Ingredients

½ lb. chicken wings (3 or 4)
½ lb. chicken livers (about

Asia
China
Main course

Method

Prepare the chicken parts: Chop the wings into 1½-inch sections. Cut the livers into lobes. Cut the giblets into sections. Heat oil and ginger in a pot. Add all the chicken parts and sauté them until they turn colour. Then add wine, soy sauce and sugar and mix well. Turn heat down and simmer, covered, stirring occasionally, for 25 minutes.