*110. Sautéed Liver

• ¾ lb. beef or pork liver
• 1 teaspoon soy sauce
• 3

Cut the liver into large chunks and marinate it for 2 to 3 hours in a mixture of soy sauce, oyster sauce, sesame oil and sugar. Sauté spring onion and ginger in oil for a few minutes. Remove the liver from the marinade, reserving the latter. Sauté liver for about 1 minute, depending on the size of the pieces. Add the marinade and stir well. When the liver is done and the sauce simmering, serve