126. How to Bone Fowl

怎樣去悼骨頭

Preparation info
  • Serves

    2 to 3

    persons
    • Difficulty

      Easy

Appears in

By Hsiang Ju Lin and Tsuifeng Lin

Published 1957

  • About

Method

This process is quite simple, taking only about 20 minutes. The only difference between boning a duck and a chicken is in the removal of thigh bones. The duck’s thigh bones are set well within the frame of the body; they are removed from the inside. The chicken’s thigh bones are set away from the body, and are pulled out from t