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2 to 3
personsEasy
By Hsiang Ju Lin and Tsuifeng Lin
Published 1957
This process is quite simple, taking only about 20 minutes. The only difference between boning a duck and a chicken is in the removal of thigh bones. The duck’s thigh bones are set well within the frame of the body; they are removed from the inside. The chicken’s thigh bones are set away from the body, and are pulled out from t
