136. Mock Crab Roe

• ¼ lb. fresh fillet of sole, plaice (flounder) or cod
• 6 egg yolks
• 2</

Steam the fish for 10 minutes and flake it gently. Mix the egg yolks together with the spring onions, sesame oil, MSG, salt and white pepper. Add the fish and mix it in. Fry tablespoons of the mixture in fairly deep fat, until the sides are almost brown or a pinkish gold. The fat will foam, but this cannot be helped. The final texture must be firm. Serve hot with a separate dish of soy sauce mi