Oyster Sauce Noodles

Name: Oyster Sauce Noodles
Yield: Serves 4
Cuisine: China
Ingredients: 30 ml/2 tbsp sesame oil; 200 ml/7 fl oz/scant 1 cup water; 2 spring onions/scallions, cut in 2.5 cm/1 in strips, plus extra to garnish; 5 ml/1 tsp ground black pepper; 30 ml/2 tbsp oyster sauce; 400 g/14 oz fresh hor fun (flat rice noodles) or dried rice noodle sticks; 30 ml/2 tbsp vegetable oil; 15 ml/1 tbsp crushed garlic; 250 g/9 oz skinless chicken breasts

Preparation info

Serves
4

Difficulty
Easy

Appears in

China

By Terry Tan

Published 2020

About

Noodles are usually cooked with other ingredients and eaten as snacks or light meals. This recipe is a basic one for rice noodles and can be adapted to include other types of meat, seafood or vegetables, as you prefer.

Ingredients

250 g/9 oz skinless chicken breasts
400 g/14

Asia
China
Noodles

Method

Slice the chicken breast into thin strips. If using fresh hor fun, separate the noodles. If they stick together, steam them lightly first. If using dried rice noodle sticks, soak them in boiling water until soft, then drain well.
Heat the oil in a wok and fry the crushed garlic over medium heat until golden brown. Do not let it burn.
Add the chicken s